Microbiological evaluation of some frozen and salted fish products in Egyptian markets
Sixty random samples of fish and fish products (frozen fish: Tilapia nilotica and imported basa fillet– salted fish: Mugil cephalus and sardine) (15 of each) were collected from different supermarketsin Egypt. All collected samples were microbiologically examined for determination of AerobicPlate Co...
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| Autores principales: | , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Benha University, Faculty of Veterinary Medicine
2017-12-01
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| Colección: | Benha Veterinary Medical Journal |
| Materias: | |
| Acceso en línea: | https://bvmj.journals.ekb.eg/article_30493_ff6f047b2f454690b9a10465411c15c2.pdf |
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