Evaluation of bacterial and chemical quality of new manufactured pasted fish products in a large scale fish processing plant, Egypt
This study was conducted to evaluate chemical, bacterial and sensory characteristics of some novel fish pasteproducts. Thirty samples of Salmon, Herring and Anchovy pastes were collected from different markets inGharbia, Egypt. Proximate composition of fish pastes for crude protein, total lipids, mo...
Na minha lista:
| Principais autores: | , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Benha University, Faculty of Veterinary Medicine
2016-12-01
|
| coleção: | Benha Veterinary Medical Journal |
| Assuntos: | |
| Acesso em linha: | https://bvmj.journals.ekb.eg/article_31263_997fc9fbf0ef92dab6e68bcee08eb757.pdf |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|