Evaluation of bacterial and chemical quality of new manufactured pasted fish products in a large scale fish processing plant, Egypt
This study was conducted to evaluate chemical, bacterial and sensory characteristics of some novel fish pasteproducts. Thirty samples of Salmon, Herring and Anchovy pastes were collected from different markets inGharbia, Egypt. Proximate composition of fish pastes for crude protein, total lipids, mo...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Benha University, Faculty of Veterinary Medicine
2016-12-01
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| シリーズ: | Benha Veterinary Medical Journal |
| 主題: | |
| オンライン･アクセス: | https://bvmj.journals.ekb.eg/article_31263_997fc9fbf0ef92dab6e68bcee08eb757.pdf |
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