Evaluation of bacterial and chemical quality of new manufactured pasted fish products in a large scale fish processing plant, Egypt
This study was conducted to evaluate chemical, bacterial and sensory characteristics of some novel fish pasteproducts. Thirty samples of Salmon, Herring and Anchovy pastes were collected from different markets inGharbia, Egypt. Proximate composition of fish pastes for crude protein, total lipids, mo...
-д хадгалсан:
| Үндсэн зохиолчид: | , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Benha University, Faculty of Veterinary Medicine
2016-12-01
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| Цуврал: | Benha Veterinary Medical Journal |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://bvmj.journals.ekb.eg/article_31263_997fc9fbf0ef92dab6e68bcee08eb757.pdf |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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