Microbiological evaluation of some frozen and salted fish products in Egyptian markets
Sixty random samples of fish and fish products (frozen fish: Tilapia nilotica and imported basa fillet– salted fish: Mugil cephalus and sardine) (15 of each) were collected from different supermarketsin Egypt. All collected samples were microbiologically examined for determination of AerobicPlate Co...
שמור ב:
| Principais autores: | , , , , |
|---|---|
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Benha University, Faculty of Veterinary Medicine
2017-12-01
|
| סדרה: | Benha Veterinary Medical Journal |
| נושאים: | |
| גישה מקוונת: | https://bvmj.journals.ekb.eg/article_30493_ff6f047b2f454690b9a10465411c15c2.pdf |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|
