Microbiological evaluation of some frozen and salted fish products in Egyptian markets
Sixty random samples of fish and fish products (frozen fish: Tilapia nilotica and imported basa fillet– salted fish: Mugil cephalus and sardine) (15 of each) were collected from different supermarketsin Egypt. All collected samples were microbiologically examined for determination of AerobicPlate Co...
Na minha lista:
| Principais autores: | , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Benha University, Faculty of Veterinary Medicine
2017-12-01
|
| coleção: | Benha Veterinary Medical Journal |
| Assuntos: | |
| Acesso em linha: | https://bvmj.journals.ekb.eg/article_30493_ff6f047b2f454690b9a10465411c15c2.pdf |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|