KNOWLEDGE, ATTITUDES AND PRACTICES OF FOOD HANDLERS IN FOOD SERVICES
Aim: Assessing the level of knowledge, attitudes and practices of food handlers working in food services. Materials and Methods: Cross-sectional study conducted with food handlers from 15 food services: 75 individuals, in total. A questionnaire containing sociodemographic, as well as knowledge, atti...
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| Auteurs principaux: | , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Universidade do Estado do Rio de Janeiro
2018-05-01
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| Collection: | Demetra |
| Sujets: | |
| Accès en ligne: | https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/30779 |
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