Volatile Fingerprint and Differences in Volatile Compounds of Different Foxtail Millet (<i>Setaria italica</i> Beauv.) Varieties

Aroma components in foxtail millet are one of the key factors in origin traceability and quality control, and they are associated with consumer acceptance and the corresponding processing suitability. However, the volatile differences based on the foxtail millet varieties have not been studied furth...

Полное описание

Библиографические подробности

Главные авторы:	Miao Kang, Yu Guo, Zhiyuan Ren, Weiwei Ma, Yuewei Luo, Kai Zhao, Xiaowen Wang
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2023-11-01
Серии:	Foods
Предметы:	foxtail millet volatile compounds electronic nose volatile fingerprint HS-GC-IMS HS-SPME/GC-MS
Online-ссылка:	https://www.mdpi.com/2304-8158/12/23/4273
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!