Volatile Fingerprint and Differences in Volatile Compounds of Different Foxtail Millet (<i>Setaria italica</i> Beauv.) Varieties

Aroma components in foxtail millet are one of the key factors in origin traceability and quality control, and they are associated with consumer acceptance and the corresponding processing suitability. However, the volatile differences based on the foxtail millet varieties have not been studied furth...

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Egile Nagusiak:	Miao Kang, Yu Guo, Zhiyuan Ren, Weiwei Ma, Yuewei Luo, Kai Zhao, Xiaowen Wang
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2023-11-01
Saila:	Foods
Gaiak:	foxtail millet volatile compounds electronic nose volatile fingerprint HS-GC-IMS HS-SPME/GC-MS
Sarrera elektronikoa:	https://www.mdpi.com/2304-8158/12/23/4273
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