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Volatile Fingerprint and Differences in Volatile Compounds of Different Foxtail Millet (<i>Setaria italica</i> Beauv.) Varieties

Aroma components in foxtail millet are one of the key factors in origin traceability and quality control, and they are associated with consumer acceptance and the corresponding processing suitability. However, the volatile differences based on the foxtail millet varieties have not been studied furth...

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Hoofdauteurs: Miao Kang, Yu Guo, Zhiyuan Ren, Weiwei Ma, Yuewei Luo, Kai Zhao, Xiaowen Wang
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI AG 2023-11-01
Reeks:Foods
Onderwerpen:
foxtail millet
volatile compounds
electronic nose
volatile fingerprint
HS-GC-IMS
HS-SPME/GC-MS
Online toegang:https://www.mdpi.com/2304-8158/12/23/4273
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