Volatile Fingerprint and Differences in Volatile Compounds of Different Foxtail Millet (<i>Setaria italica</i> Beauv.) Varieties

Aroma components in foxtail millet are one of the key factors in origin traceability and quality control, and they are associated with consumer acceptance and the corresponding processing suitability. However, the volatile differences based on the foxtail millet varieties have not been studied furth...

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書誌詳細

主要な著者:	Miao Kang, Yu Guo, Zhiyuan Ren, Weiwei Ma, Yuewei Luo, Kai Zhao, Xiaowen Wang
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2023-11-01
シリーズ:	Foods
主題:	foxtail millet volatile compounds electronic nose volatile fingerprint HS-GC-IMS HS-SPME/GC-MS
オンライン･アクセス:	https://www.mdpi.com/2304-8158/12/23/4273
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