Changes in the sodium content of New Zealand packaged breads: 2013 to 2023
We aimed to compare the mean sodium content of New Zealand (NZ) packaged breads in 2013 and 2023 and assess compliance with the NZ Heart Foundation (HF) and World Health Organization (WHO) sodium reduction benchmarks. Sodium data were obtained from a supermarket food composition database. Mean diffe...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Cambridge University Press
2025-01-01
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| シリーズ: | Journal of Nutritional Science |
| 主題: | |
| オンライン･アクセス: | https://www.cambridge.org/core/product/identifier/S2048679025100207/type/journal_article |
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