Changes in the sodium content of New Zealand packaged breads: 2013 to 2023

We aimed to compare the mean sodium content of New Zealand (NZ) packaged breads in 2013 and 2023 and assess compliance with the NZ Heart Foundation (HF) and World Health Organization (WHO) sodium reduction benchmarks. Sodium data were obtained from a supermarket food composition database. Mean diffe...

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Detalhes bibliográficos
Main Authors: Maria Norburg Tell, Leanne Young, Kathryn Bradbury, Ella Risbrook, Helen Eyles
Formato: Artigo
Idioma:Inglês
Publicado em: Cambridge University Press 2025-01-01
Colecção:Journal of Nutritional Science
Assuntos:
Bread
New Zealand
Salt
Sodium
Acesso em linha:https://www.cambridge.org/core/product/identifier/S2048679025100207/type/journal_article
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