Changes in the sodium content of New Zealand packaged breads: 2013 to 2023
We aimed to compare the mean sodium content of New Zealand (NZ) packaged breads in 2013 and 2023 and assess compliance with the NZ Heart Foundation (HF) and World Health Organization (WHO) sodium reduction benchmarks. Sodium data were obtained from a supermarket food composition database. Mean diffe...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Cambridge University Press
2025-01-01
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| Series: | Journal of Nutritional Science |
| Assuntos: | |
| Acceso en liña: | https://www.cambridge.org/core/product/identifier/S2048679025100207/type/journal_article |
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