Physicochemical, antioxidant and fatty acid quality in Mexican hairless pork fed with Moringa oleifera and Brosimum alicastrum

This study aimed to evaluate the effects of diets with Moringa oleifera and Brosimum alicastrum leaf meal on the physicochemical characteristics, antioxidant capacity and fatty acid composition of meat from Mexican Hairless Pigs. Eighteen (18) Mexican Hairless Pigs pigs were used in the study. The...

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Autores principales:	Dany Alejandro Dzib-Cauich, Clemente Lemus- Flores, Rodrigo Portillo-Salgado, Ángel Carmelo Sierra-Vasquez, Emmanuel de Jesús Chi-Gutiérrez, Julio Enrique Oney-Montalvo
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Universidad del Zulia 2025-12-01
Colección:	Revista Científica
Materias:	Meat quality 2,2-diphenyl-1-picrylhydrazyl 2,2′-azino- bis(3-ethylbenzothiazoline-6-sulfonic acid) α-tocopherol
Acceso en línea:	http://www.produccioncientifica.luz.edu.ve/index.php/cientifica/article/view/44923
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