Physicochemical, antioxidant and fatty acid quality in Mexican hairless pork fed with Moringa oleifera and Brosimum alicastrum

This study aimed to evaluate the effects of diets with Moringa oleifera and Brosimum alicastrum leaf meal on the physicochemical characteristics, antioxidant capacity and fatty acid composition of meat from Mexican Hairless Pigs. Eighteen (18) Mexican Hairless Pigs pigs were used in the study. The...

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Auteurs principaux:	Dany Alejandro Dzib-Cauich, Clemente Lemus- Flores, Rodrigo Portillo-Salgado, Ángel Carmelo Sierra-Vasquez, Emmanuel de Jesús Chi-Gutiérrez, Julio Enrique Oney-Montalvo
Format:	Artigo
Langue:	Inglês
Publié:	Universidad del Zulia 2025-12-01
Collection:	Revista Científica
Sujets:	Meat quality 2,2-diphenyl-1-picrylhydrazyl 2,2′-azino- bis(3-ethylbenzothiazoline-6-sulfonic acid) α-tocopherol
Accès en ligne:	http://www.produccioncientifica.luz.edu.ve/index.php/cientifica/article/view/44923
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