Functionality of Bread and Beverage Added with <i>Brosimum alicastrum</i> Sw. Seed Flour on the Nutritional and Health Status of the Elderly

Physiological changes in elderly individuals (EI) can contribute to nutritional deterioration and comorbidities that reduce their quality of life. Factors such as diet can modulate some of these effects. The aim was to evaluate the functionality of foods added with <i>Brosimum alicastrum</i> Sw. see...

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Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Alejandra Rodríguez-Tadeo, Julio C. del Hierro-Ochoa, Jesús O. Moreno-Escamilla, Joaquín Rodrigo-García, Laura A. de la Rosa, Emilio Alvarez-Parrilla, José A. López-Díaz, María E. Vidaña-Gaytán, María N. González-Valles, Alfonso Larqué-Saavedra, Nina del Rocío Martínez-Ruiz
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	MDPI AG 2021-07-01
Σειρά:	Foods
Θέματα:	elderly nutrition functional food <i>Brosimum alicastrum</i> functional bread functional beverage Ramón seed flour
Διαθέσιμο Online:	https://www.mdpi.com/2304-8158/10/8/1764
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