In Vivo Hypolipidemic and Antioxidant Potential of <i>Brosimum alicastrum</i> Swartz: Comparison Between Different Raw, Dried, and Roasted Seed Flours with Acute Toxicological Validation

<i>Brosimum alicastrum</i> Swartz (Mayan Nut) is a traditional Mesoamerican resource with nutritional potential exceeding many cereal grains, yet its therapeutic efficacy relative to processing remains under-researched. This study investigated the impact of geographic origin and processing on its hy...

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Autors principals:	Irene Jazmín García Luna-Pérez, Sergio Esteban Moreno-Vázquez, Gabriel Alfonso Gutiérrez-Rebolledo, Darío Iker Téllez-Medina, Alicia Ortiz-Moreno
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2026-05-01
Col·lecció:	Sci
Matèries:	<i>Brosimum alicastrum</i> acute toxicity acute hypertriglyceridemia acute oxidative stress acute hepatic steatosis raw-seed flour
Accés en línia:	https://www.mdpi.com/2413-4155/8/5/115
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