Physicochemical, antioxidant and fatty acid quality in Mexican hairless pork fed with Moringa oleifera and Brosimum alicastrum

This study aimed to evaluate the effects of diets with Moringa oleifera and Brosimum alicastrum leaf meal on the physicochemical characteristics, antioxidant capacity and fatty acid composition of meat from Mexican Hairless Pigs. Eighteen (18) Mexican Hairless Pigs pigs were used in the study. The...

Fuld beskrivelse

Bibliografiske detaljer

Principais autores:	Dany Alejandro Dzib-Cauich, Clemente Lemus- Flores, Rodrigo Portillo-Salgado, Ángel Carmelo Sierra-Vasquez, Emmanuel de Jesús Chi-Gutiérrez, Julio Enrique Oney-Montalvo
Format:	Artigo
Sprog:	Inglês
Udgivet:	Universidad del Zulia 2025-12-01
Serier:	Revista Científica
Fag:	Meat quality 2,2-diphenyl-1-picrylhydrazyl 2,2′-azino- bis(3-ethylbenzothiazoline-6-sulfonic acid) α-tocopherol
Online adgang:	http://www.produccioncientifica.luz.edu.ve/index.php/cientifica/article/view/44923
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!