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Physicochemical, antioxidant and fatty acid quality in Mexican hairless pork fed with Moringa oleifera and Brosimum alicastrum

This study aimed to evaluate the effects of diets with Moringa oleifera and Brosimum alicastrum leaf meal on the physicochemical characteristics, antioxidant capacity and fatty acid composition of meat from Mexican Hairless Pigs. Eighteen (18) Mexican Hairless Pigs pigs were used in the study. The...

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Principais autores: Dany Alejandro Dzib-Cauich, Clemente Lemus- Flores, Rodrigo Portillo-Salgado, Ángel Carmelo Sierra-Vasquez, Emmanuel de Jesús Chi-Gutiérrez, Julio Enrique Oney-Montalvo
Formato: Artigo
Idioma:Inglês
Publicado em: Universidad del Zulia 2025-12-01
coleção:Revista Científica
Assuntos:
Meat quality
2,2-diphenyl-1-picrylhydrazyl
2,2′-azino- bis(3-ethylbenzothiazoline-6-sulfonic acid)
α-tocopherol
Acesso em linha:http://www.produccioncientifica.luz.edu.ve/index.php/cientifica/article/view/44923
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