Improving Meat Quality and Lipid Metabolism of Finishing Pigs by Replacing Dietary Soybean Meal with Enzyme–Bacteria Co-Fermented Rapeseed Meal

This study aimed to investigate the effects of enzyme-bacteria co-fermented rapeseed meal (FRSM) on the growth performance, serum biochemical parameters, meat quality, and lipid metabolism of finishing pigs. A total of twenty-eight Duroc × Landrace × Yorkshire finishing pigs (4 months of age; initia...

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Hlavní autoři:	Luobin Yang, An Tao, Hailong Hu, Minfeng Ding, Jun Chen, Xin Li, Xingping Chen, Tiande Zou, Jinming You
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2026-02-01
Edice:	Foods
Témata:	fermented rapeseed meal growth performance meat quality lipid metabolism finishing pig
On-line přístup:	https://www.mdpi.com/2304-8158/15/3/587
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