Could fermentation of soybean and rapeseed meal be an avenue for innovation in French pig feed?☆
Over a period of four years, we carried out a systematic literature review of processes for improving the value of oilseeds and oilseed meals for animal feed, based on articles published in peer-reviewed journals. As this review revealed a growing body of work on the fermentation of soybean meal (FS...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
EDP Sciences
2025-01-01
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| Σειρά: | Oilseeds and fats, crops and lipids |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.ocl-journal.org/articles/ocl/full_html/2025/01/ocl250011/ocl250011.html |
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