Could fermentation of soybean and rapeseed meal be an avenue for innovation in French pig feed?☆
Over a period of four years, we carried out a systematic literature review of processes for improving the value of oilseeds and oilseed meals for animal feed, based on articles published in peer-reviewed journals. As this review revealed a growing body of work on the fermentation of soybean meal (FS...
Збережено в:
| Автори: | , , , , |
|---|---|
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
EDP Sciences
2025-01-01
|
| Серія: | Oilseeds and fats, crops and lipids |
| Предмети: | |
| Онлайн доступ: | https://www.ocl-journal.org/articles/ocl/full_html/2025/01/ocl250011/ocl250011.html |
| Теги: |
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|