Could fermentation of soybean and rapeseed meal be an avenue for innovation in French pig feed?☆
Over a period of four years, we carried out a systematic literature review of processes for improving the value of oilseeds and oilseed meals for animal feed, based on articles published in peer-reviewed journals. As this review revealed a growing body of work on the fermentation of soybean meal (FS...
Shranjeno v:
| Principais autores: | , , , , |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
EDP Sciences
2025-01-01
|
| Serija: | Oilseeds and fats, crops and lipids |
| Teme: | |
| Online dostop: | https://www.ocl-journal.org/articles/ocl/full_html/2025/01/ocl250011/ocl250011.html |
| Oznake: |
Brez oznak, prvi označite!
|