Effects of Soybean Meal Substitution in Finishing Pig Diet on Carcass Traits, Meat Quality, and Muscle Antioxidant Capacity

This study evaluated the effect of mixed meal replacement of soybean meal on growth conditions, carcass traits, and meat quality of finishing pigs by partially and entirely replacing soybean meal with equal proportions of rapeseed, cotton, and sunflower meal. A total of fifty-four pigs with an avera...

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Autori principali:	Shuai Liu, Zhentao He, Xiaolu Wen, Xianliang Zhan, Lei Hou, Dongyan Deng, Kaiguo Gao, Xuefen Yang, Shuting Cao, Zongyong Jiang, Li Wang
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2025-05-01
Serie:	Animals
Soggetti:	finishing pig substitution for soybean meal meat quality mixed meal antioxidant
Accesso online:	https://www.mdpi.com/2076-2615/15/11/1611
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