Creating Semiconducting Polymer Dots with Enhanced Performance Through a Simple Mixed Antisolvent Approach

We present an optimized method for producing semiconducting polymer dots using a water–ethanol mixed antisolvent during nanoprecipitation. Compared to conventional Pdots made with pure water as the antisolvent, these newly produced Pdots exhibit simultaneously enhanced fluorescence efficiency and st...

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Библиографические подробности

Главные авторы:	Dingshi Xu, Xuehan He, Yi Zhao, Jiasi Wang, Lei Chen
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2026-05-01
Серии:	Biosensors
Предметы:	semiconducting polymer dots nanoprecipitation antisolvent core–shell Förster energy transfer
Online-ссылка:	https://www.mdpi.com/2079-6374/16/6/308
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