Creating Semiconducting Polymer Dots with Enhanced Performance Through a Simple Mixed Antisolvent Approach

We present an optimized method for producing semiconducting polymer dots using a water–ethanol mixed antisolvent during nanoprecipitation. Compared to conventional Pdots made with pure water as the antisolvent, these newly produced Pdots exhibit simultaneously enhanced fluorescence efficiency and st...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Dingshi Xu, Xuehan He, Yi Zhao, Jiasi Wang, Lei Chen
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2026-05-01
סדרה:	Biosensors
נושאים:	semiconducting polymer dots nanoprecipitation antisolvent core–shell Förster energy transfer
גישה מקוונת:	https://www.mdpi.com/2079-6374/16/6/308
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!