Creating Semiconducting Polymer Dots with Enhanced Performance Through a Simple Mixed Antisolvent Approach

We present an optimized method for producing semiconducting polymer dots using a water–ethanol mixed antisolvent during nanoprecipitation. Compared to conventional Pdots made with pure water as the antisolvent, these newly produced Pdots exhibit simultaneously enhanced fluorescence efficiency and st...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Dingshi Xu, Xuehan He, Yi Zhao, Jiasi Wang, Lei Chen
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2026-05-01
Sarja:	Biosensors
Aiheet:	semiconducting polymer dots nanoprecipitation antisolvent core–shell Förster energy transfer
Linkit:	https://www.mdpi.com/2079-6374/16/6/308
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