QR Code

Creating Semiconducting Polymer Dots with Enhanced Performance Through a Simple Mixed Antisolvent Approach

We present an optimized method for producing semiconducting polymer dots using a water–ethanol mixed antisolvent during nanoprecipitation. Compared to conventional Pdots made with pure water as the antisolvent, these newly produced Pdots exhibit simultaneously enhanced fluorescence efficiency and st...

Full description

Saved in:
Main Authors: Dingshi Xu, Xuehan He, Yi Zhao, Jiasi Wang, Lei Chen
Format: Artigo
Language:Inglês
Published: MDPI AG 2026-05-01
Series:Biosensors
Subjects:
semiconducting polymer dots
nanoprecipitation
antisolvent
core–shell
Förster energy transfer
Online Access:https://www.mdpi.com/2079-6374/16/6/308
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items