Creating Semiconducting Polymer Dots with Enhanced Performance Through a Simple Mixed Antisolvent Approach

We present an optimized method for producing semiconducting polymer dots using a water–ethanol mixed antisolvent during nanoprecipitation. Compared to conventional Pdots made with pure water as the antisolvent, these newly produced Pdots exhibit simultaneously enhanced fluorescence efficiency and st...

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Detalhes bibliográficos

Principais autores:	Dingshi Xu, Xuehan He, Yi Zhao, Jiasi Wang, Lei Chen
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2026-05-01
Colecção:	Biosensors
Assuntos:	semiconducting polymer dots nanoprecipitation antisolvent core–shell Förster energy transfer
Acesso em linha:	https://www.mdpi.com/2079-6374/16/6/308
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