Co-Cultivation of Potential Probiotic Strains Isolated from Water Kefir for Fermented Green Tea Beverage

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• Correction: Abdi et al. Formulation Design and Functional Characterization of a Novel Fermented Beverage with Antioxidant, Anti-Inflammatory and Antibacterial Properties. <i>Beverages</i> 2025, <i>11</i>, 27
  mā: Ameni Abdi, me ētahi atu.
  I whakaputaina: (2025-09-01)
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  mā: Sana M’hir, me ētahi atu.
  I whakaputaina: (2021-02-01)
• Co-Cultivation of Potential Probiotic Strains Isolated from Water Kefir for Fermented Green Tea Beverage
  mā: Ameni Abdi, me ētahi atu.
  I whakaputaina: (2025-03-01)
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  mā: Sana M'hir, me ētahi atu.
  I whakaputaina: (2023-10-01)
• The Effect of Fermentation Temperature and the Sucrose Addition on Antibacterial Activity and Sensory Properties of Kefir Beverages made using Coconut Milk
  mā: Hoda Hemmatian, me ētahi atu.
  I whakaputaina: (2025-12-01)