Mixture of whey-milk and palm sap for novel kefir beverage using simplex-centroid mixture design
Kefir is a fermented milk beverage with potential health benefits due to its antioxidant, antimicrobial, and anti-diabetic effects. This study aimed to optimize the formulation of a probiotic kefir beverage made with cheese whey, milk, and palm sap using the simplex-centroid mixture design method (S...
Guardat en:
| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2023-10-01
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| Col·lecció: | Kuwait Journal of Science |
| Matèries: | |
| Accés en línia: | https://www.sciencedirect.com/science/article/pii/S2307410823001128 |
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