Determination of acidity and electrical characterization of olive oils via electrochemical impedance spectroscopy
Olive oil is highly valued for its nutritional and antioxidant properties. International regulations establish acidity as a key quality parameter, differentiating high-quality oils from lower grades. The acidity measurement typically involves manual titration. This study explored Electrochemical Im...
Gorde:
| Egile Nagusiak: | , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Consejo Superior de Investigaciones Científicas
2025-09-01
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| Saila: | Grasas y Aceites |
| Gaiak: | |
| Sarrera elektronikoa: | https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2357 |
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