Determination of acidity and electrical characterization of olive oils via electrochemical impedance spectroscopy
Olive oil is highly valued for its nutritional and antioxidant properties. International regulations establish acidity as a key quality parameter, differentiating high-quality oils from lower grades. The acidity measurement typically involves manual titration. This study explored Electrochemical Im...
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| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Consejo Superior de Investigaciones Científicas
2025-09-01
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| Seri Bilgileri: | Grasas y Aceites |
| Konular: | |
| Online Erişim: | https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2357 |
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