Determination of acidity and electrical characterization of olive oils via electrochemical impedance spectroscopy

Olive oil is highly valued for its nutritional and antioxidant properties. International regulations establish acidity as a key quality parameter, differentiating high-quality oils from lower grades. The acidity measurement typically involves manual titration. This study explored Electrochemical Im...

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Bibliografiset tiedot

Päätekijät:	A. Abdelaziz, J.D. Martínez, J. Jorge
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	Consejo Superior de Investigaciones Científicas 2025-09-01
Sarja:	Grasas y Aceites
Aiheet:	Electrical conductivity Electrochemical impedance spectroscopy Emulsions Oleic acid Olive oil acidity
Linkit:	https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2357
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!