GENETIC IMPROVEMENT OF Lactobacillus casei SUBSP Casei via PROTOPLAST FUSION

Protoplast fusion has been used to combine genes from different organisms to develop strains with desired properties. This is a powerful technique in engineering microbial strains for desirable industrial properties. This study describe the successful use of protoplast fusion, using two auxotrophic...

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Autors principals:	Kawther El-Shafei, Azzat Abd-El-Khalak, Nivien Absoereh, O. Sharaf
Format:	Artigo
Idioma:	Árabe
Publicat:	Mansoura University, Faculty of Agriculture 2007-10-01
Col·lecció:	Journal of Plant Production
Matèries:	Protoplast fusion Lactobacilus. casei Enterococcus faecium Domiati cheese
Accés en línia:	https://jpp.journals.ekb.eg/article_220906_eab1770685dd1a2516c0afebe669a4c9.pdf
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