L-lactic acid production from Lactobacillus casei by solid state fermentation using rice straw
In order to make full use of rice straw (RS) produced at large quantity in China and to reduce the production cost of L-lactic acid, attempts were made to utilize the hydrolysate of RS as sole carbon source and the lignocellulose as inert support for producing L-lactic acid using solid state ferment...
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| Автори: | , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
North Carolina State University
2007-01-01
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| Серія: | BioResources |
| Предмети: | |
| Онлайн доступ: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/viewFile/BioRes_2_3_419_429_Qi_Yao_LacticAcid_RiceStraw/58 |
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