L-lactic acid production from Lactobacillus casei by solid state fermentation using rice straw
In order to make full use of rice straw (RS) produced at large quantity in China and to reduce the production cost of L-lactic acid, attempts were made to utilize the hydrolysate of RS as sole carbon source and the lignocellulose as inert support for producing L-lactic acid using solid state ferment...
I tiakina i:
| Ngā kaituhi matua: | , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
North Carolina State University
2007-01-01
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| Rangatū: | BioResources |
| Ngā marau: | |
| Urunga tuihono: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/viewFile/BioRes_2_3_419_429_Qi_Yao_LacticAcid_RiceStraw/58 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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