Effect of Tween 80 on production of lactic acid by <i>Lactobacillus casei</i>
Batch fermentation was performed to investigate the effect of Tween 80 on the growth and the production of lactic acid of Lactobacillus casei. Both, amount and yield of lactic acid, increased by 8% when the fermentation medium was supplemented with 0.1% (w/v) Tween 80 in comparison with the control...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Prince of Songkla University
2009-01-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Assuntos: | |
| Acceso en liña: | http://www.rdoapp.psu.ac.th/sjst/ejournal/journal/31-1/0125-3395-31-1-85-89.pdf |
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