Brewing microbiology – bacteria of the genera Bacillus, Brevibacillus and Paenibacillus and cultivation methods for their detection – part 2

This publication is a sequel to the study Microbiology of brewing – bacteria of the genera Bacillus, Brevibacillus and Paenibacillus and cultivation methods for their detection – part 1 (Brožová et al.: Kvasny Prum., 64(2): 50-57, 2018). We monitored the growth of 5 brewery significant strains of th...

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Bibliographic Details

Main Authors:	Martina Brožová, Petra Kubizniakova, Dagmar Matoulková
Format:	Artigo
Language:	Czech
Published:	Research Institute of Brewing and Malting, Plc. 2018-10-01
Series:	Kvasný průmysl
Subjects:	aerobic bacteria facultative anaerobic bacteria Bacillus Bacillus cereus Bacillus licheniformis Brevibacillus Paenibacillus, spores
Online Access:	http://www.kvasnyprumysl.eu/index.php/kp/article/view/29
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