Brewing microbiology – bacteria of the genera Bacillus, Brevibacillus and Paenibacillus and cultivation methods for their detection – part 2
This publication is a sequel to the study Microbiology of brewing – bacteria of the genera Bacillus, Brevibacillus and Paenibacillus and cultivation methods for their detection – part 1 (Brožová et al.: Kvasny Prum., 64(2): 50-57, 2018). We monitored the growth of 5 brewery significant strains of th...
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| Автори: | , , |
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| Формат: | Artigo |
| Мова: | Чеська мова |
| Опубліковано: |
Research Institute of Brewing and Malting, Plc.
2018-10-01
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| Серія: | Kvasný průmysl |
| Предмети: | |
| Онлайн доступ: | http://www.kvasnyprumysl.eu/index.php/kp/article/view/29 |
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