Brewing microbiology – bacteria of the genera Bacillus, Brevibacillus and Paenibacillus and cultivation methods for their detection – part 2
This publication is a sequel to the study Microbiology of brewing – bacteria of the genera Bacillus, Brevibacillus and Paenibacillus and cultivation methods for their detection – part 1 (Brožová et al.: Kvasny Prum., 64(2): 50-57, 2018). We monitored the growth of 5 brewery significant strains of th...
Wedi'i Gadw mewn:
| Prif Awduron: | , , |
|---|---|
| Fformat: | Artigo |
| Iaith: | Tsieceg |
| Cyhoeddwyd: |
Research Institute of Brewing and Malting, Plc.
2018-10-01
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| Cyfres: | Kvasný průmysl |
| Pynciau: | |
| Mynediad Ar-lein: | http://www.kvasnyprumysl.eu/index.php/kp/article/view/29 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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