Brewing microbiology – bacteria of the genera Bacillus, Brevibacillus and Paenibacillus and cultivation methods for their detection – part 2
This publication is a sequel to the study Microbiology of brewing – bacteria of the genera Bacillus, Brevibacillus and Paenibacillus and cultivation methods for their detection – part 1 (Brožová et al.: Kvasny Prum., 64(2): 50-57, 2018). We monitored the growth of 5 brewery significant strains of th...
-д хадгалсан:
| Үндсэн зохиолчид: | , , |
|---|---|
| Формат: | Artigo |
| Хэл сонгох: | чех |
| Хэвлэсэн: |
Research Institute of Brewing and Malting, Plc.
2018-10-01
|
| Цуврал: | Kvasný průmysl |
| Нөхцлүүд: | |
| Онлайн хандалт: | http://www.kvasnyprumysl.eu/index.php/kp/article/view/29 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|