Determination of Polycyclic Aromatic Hydrocarbons Level in Commercial Turkish Milks
In the present study, the presence of polycyclicaromatic hydrocarbons (PAHs) in commercial Turkish Milks was investigated. Atotal of 27 samples consisting of raw milk (n = 2), pasteurized milk (n = 5),UHT milk (n = 17) and also plant milk (n = 3) were analyzed for four EU markerpolycyclic aromatic h...
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Sivas Cumhuriyet Üniversitesi
2018-09-01
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| Col·lecció: | Cumhuriyet Science Journal |
| Matèries: | |
| Accés en línia: | https://dergipark.org.tr/en/download/article-file/544928 |
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