Determination of Polycyclic Aromatic Hydrocarbons Level in Commercial Turkish Milks

In the present study, the presence of polycyclicaromatic hydrocarbons (PAHs) in commercial Turkish Milks was investigated. Atotal of 27 samples consisting of raw milk (n = 2), pasteurized milk (n = 5),UHT milk (n = 17) and also plant milk (n = 3) were analyzed for four EU markerpolycyclic aromatic h...

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Bibliografske podrobnosti

Glavni avtor:	Sibel Kaçmaz
Format:	Artigo
Jezik:	Inglês
Izdano:	Sivas Cumhuriyet Üniversitesi 2018-09-01
Serija:	Cumhuriyet Science Journal
Teme:	pahs milk extraction of pahs pahs analysis hplc analysis pah süt pah ekstraksiyonu pah analizi hplc
Online dostop:	https://dergipark.org.tr/en/download/article-file/544928
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