Determination of Polycyclic Aromatic Hydrocarbons Level in Commercial Turkish Milks

In the present study, the presence of polycyclicaromatic hydrocarbons (PAHs) in commercial Turkish Milks was investigated. Atotal of 27 samples consisting of raw milk (n = 2), pasteurized milk (n = 5),UHT milk (n = 17) and also plant milk (n = 3) were analyzed for four EU markerpolycyclic aromatic h...

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Главный автор:	Sibel Kaçmaz
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Sivas Cumhuriyet Üniversitesi 2018-09-01
Серии:	Cumhuriyet Science Journal
Предметы:	pahs milk extraction of pahs pahs analysis hplc analysis pah süt pah ekstraksiyonu pah analizi hplc
Online-ссылка:	https://dergipark.org.tr/en/download/article-file/544928
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