Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Marshmallows

Slični predmeti

• Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Marshmallows
  od: Maciej Maciejczyk, i dr.
  Izdano: (2024-03-01)
• Determination of Selected Hydroxylated PAHs in Urine Samples of Individuals Consuming Grilled Marshmallows
  od: Magdalena Szumska, i dr.
  Izdano: (2025-09-01)
• Indoor levels of polycyclic aromatic hydrocarbons (PAHs) from environment tobacco smoke of public bars
  od: Olusola A. Adesina, i dr.
  Izdano: (2021-01-01)
• Determination of Polar Heterocyclic Aromatic Amines in Meat Thermally Treated in a Roasting Bag with Dried Fruits
  od: Sylwia Bulanda, i dr.
  Izdano: (2025-02-01)
• Measurement of Polycyclic Aromatic Hydrocarbons (PAHs) in Hot and Cold Smoked Fish: Chemistry, Analytic Method, and Carcinogenic Risk Analysis
  od: Zahra Asadi, i dr.
  Izdano: (2025-09-01)