Determination of Polycyclic Aromatic Hydrocarbons Level in Commercial Turkish Milks
In the present study, the presence of polycyclicaromatic hydrocarbons (PAHs) in commercial Turkish Milks was investigated. Atotal of 27 samples consisting of raw milk (n = 2), pasteurized milk (n = 5),UHT milk (n = 17) and also plant milk (n = 3) were analyzed for four EU markerpolycyclic aromatic h...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Sivas Cumhuriyet Üniversitesi
2018-09-01
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| coleção: | Cumhuriyet Science Journal |
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| Acesso em linha: | https://dergipark.org.tr/en/download/article-file/544928 |
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