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Interview with Peter Scholliers, Amy Trubek and Richard Wilk

Peter Scholliers is Professor in the Department of History at the Vrije Universiteit of Brussel ;Amy Trubek is Associate Professor in the Nutrition and Food Science department at the University of Vermont ;Richard Wilk is Professor of Anthropology at Indiana University.Q : What are you currently wor...

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Bibliografiske detaljer
Principais autores: Fumey, Gilles, Jackson, Peter A., Raffard, Pierre
Format: Artigo
Udgivet: Anthropology of Food Webjournal 2016
Online adgang:https://doi.org/10.4000/aof.8110
https://hdl.handle.net/20.500.13089/9v0t
https://journals.openedition.org/aof/8110
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