Introduction: Food Cultures and Spaces
“Food culture” has become a key notion in the European social sciences since the beginning of the 2000s. While anthropologists and sociologists consider food as a “total social fact” (Mauss), historians have broadened the term by connecting it to an accumulation of layers and ruptures in history and...
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| Principais autores: | , , |
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| Formato: | Artigo |
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Anthropology of Food Webjournal
2016
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| Acesso em linha: | https://doi.org/10.4000/aof.8048 https://hdl.handle.net/20.500.13089/9uuc https://journals.openedition.org/aof/8048 |
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